Try this on the go dessert in 1 minute
One of the foremost common recipe demands I get is for little clump sweets. Over a long time, I’ve shared some of my favourites like my small-batch Chocolate chip cookies and small-batch shelled nut butter treats. But nowadays I needed to share one that’s indeed less demanding — this basic Chocolate Mug Cake formula.
Not at all like most of my other small-batch sweets, this microwave Chocolate Mug Cake doesn’t require an oven. All you have got to do is blend up the player, pour it into a Mug, and pop it into the microwave for a small over a diminutive. That’s it! Another extraordinary thing about this formula is that it doesn’t require any eggs and employs basic ingredients, most of which you likely as of now have on hand. This simple Cake is idealised on its own, but I adore including a scoop of ice cream on the beat. I’ve included a couple of distinctive topping alternatives you’ll be able to attempt with this Cake as well!
1 Minute Perfect Chocolate Mug Cake in Microwave
- In a large Mug, add 3 tbsp of all-purpose flour, 2 tbsp of sugar, 2 tbsp of cocoa powder, ¼ tsp of baking powder, and 1pinch of salt and mix all the ingredients well.
- Now add 3 tbsp of Milk, ½ tsp of vanilla essence, 2 tbsp of vegetable oil, and mix all the batter well until it gets smooth
- Now microwave the Mug for about 1 minute