2-ingredient Chocolate Cake

Do you have a sweet tooth? Do you start craving for something chocolaty anytime? If yes, this two-ingredient chocolate cake is for you. You need nothing but some chocolate and an egg. You can treat yourself with this gluten-free cake with only two ingredients.

It seems truly amazing that you don’t need any other ingredients to make an easy cake, but it’s entirely true! This flourless, gluten-free, chocolate cake is easy to make and it will satisfy your chocolate craving too.
As you might conceive, a two-ingredient dessert is super easy to make. And the sweet fragrance of this chocolaty treat will permeate every inch of your house.

You will not trust your eyes that this cake is only made of chocolate and eggs when you start baking it. It still tastes fantastic, has a super consistency, and will even look good on your coffee table.
Whatever the situation, these two-ingredient chocolate cake is so ridiculously fast and easy to make, and save the day.

This cake tends to be moist, dense texture, gooey, and is excellent, and everyone enjoys them.
Shall we start with this yummy creation! Let’s start the masterpiece.

2-ingredient Chocolate Cake

Do you have a sweet tooth? Do you start craving for something chocolaty anytime? If yes, this two-ingredient chocolate cake is for you. You need nothing but some chocolate and an egg. You can treat yourself with this gluten-free cake with only two ingredients.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Yield: 6 Pieces

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Ingredients 

• 200 Grams Dark Chocolate (Semi-sweet)
• 4 Large Size Eggs

Nutrition Facts

2-ingredient Chocolate Cake

Amount per Serving

Calories

241

% Daily Value*

Fat

 

17

g

26

%

Saturated Fat

 

9

g

56

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

5

g

Cholesterol

 

110

mg

37

%

Sodium

 

48

mg

2

%

Potassium

 

279

mg

8

%

Carbohydrates

 

16

g

5

%

Fiber

 

4

g

17

%

Sugar

 

8

g

9

%

Protein

 

6

g

12

%

Vitamin A

 

171

IU

3

%

Calcium

 

41

mg

4

%

Iron

 

4

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Equipments

Knife

Cutting Board

Mixing Bowls

Spatula

Hand Mixer

6-inch Springform Pan

Instructions

• Preheat oven at 170 degrees.
• Take 200 grams of semi-sweet dark chocolate and cut it into small pieces.
• In a pan boil the water into simmering, place a large crystal bowl with the chocolate in it. Melt the chocolate into a double boiler into a silky consistency.
• Place it aside to let the melted chocolate cool.
• Take four eggs, separate whites, and yolks in a bowl.
• Beat the whites until a firm peak.
• Mix the egg yolks in a melted chocolate one by one and gently mix it.
• Portion the eggs white and mix the first portion thoroughly into a chocolate batter, fold the rest of the egg whites gently.
• Take a 6 inches pan and lined with parchment paper.
• Pour the batter in it. Tap the pan for 2-3 times to remove extra air bubbles.
• Bake the cake for 30 minutes in a preheated oven.
• Let the cake to be fresh. The cake will shrink a little.
• Lose the edges and unmold the cake.
• Sprinkle powdered sugar and serve them with whipped cream or a cup of tea.

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