Lifting your mood in 15 minutes with chicken stir fry
Chicken stir fry is such a yummy and mouth-watering quick recipe. You can easily prepare it in 15 to 20 minutes. You can lift your mood and make it cozy with this heavenly saucy chicken.

Chicken Stir Fry In 15 Minutes
Chicken stir fry is such a yummy and mouth-watering quick recipe. You can easily prepare it in 15 to 20 minutes. You can lift your mood and make it cozy with this heavenly saucy chicken.
Yield: 4 people
Ingredients
For The Sauce:
- 2 tbsp Cornstarch
- 1 tbsp White vinegar
- 2 tbsp Honey
- 4 tbsp Soya sauce
- 2 tbsp Cornstarch
- ½ cup Water
In The Pan:
- 1 tsp Chilli flakes (red)
- 1 medium-size Bell pepper (green )
- 1 medium-size Bell pepper (red)
- 2 tsp Ginger (grind)
- 2 tsp Garlic (grind)
- 4 tbsp Cooking oil
- 1 medium-size Onion ( cubed )
- as per taste Black pepper
- as per taste Salt
Nutrition Facts
Chicken Stir Fry In 15 Minutes
Amount per Serving
Calories
377
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
80
mg
27
%
Sodium
2007
mg
87
%
Potassium
710
mg
20
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
30
g
60
%
Vitamin A
2051
IU
41
%
Vitamin C
81
mg
98
%
Calcium
31
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Take the chicken breast off about 500 grams and cut them into small cubes using a cutter board and a knife.
- Take a glass bowl, and add chicken pieces to it.
- After marination, let them aside for about 15 minutes so that the spices get penetrated well into the chicken.
- Now take another bowl to make a sauce.
- Take water in a bowl and add dark soya sauce, vinegar, tomato ketchup, and corn starch and stir them to mix well.
- Take a non-stick pan and put it on a stove on a medium flame.
- Add a minimal amount of oil to a pan.
- In a pan, place the marinated chicken and cook it for about 4 to 5 minutes.
- After that, transfer, the cooked chicken to a bowl and set it aside for later use
- Now again, put the pan on a stove.
- Pour a minimal amount of oil into a pan. Add grated ginger and garlic paste and red chilli flakes.
- Cook them for a few seconds.
- Add onion cubes and green and red bell pepper to a pan and cook it for about 3 to 4 minutes.
- Sprinkle salt and black pepper as a taste enhancer.
- Now pour the prepared sauce into the pan containing the onion and pepper mixture and cook it for 2 minutes.
- Lastly, add cooked chicken to the pan and cook it for a minute.
Tried this recipe?Let us know how it was!