This Crispy Chicken Burger is SUPER DELICIOUS! Buttermilk marinated chicken in and dredged in spiced flour. It is a portion of comfort food that will confidently make you happy. This is the food that your kids want to eat, and you want them to eat healthily. Prepare this simplest yummiest and crispiest fried chicken burger at home and satisfied their hunger.
Let’s get started and cook the simple and crunchiest fried chicken burger for ourselves and our parties.
Simple Crispy Fried Chicken Burger
This Crispy Chicken Burger is SUPER DELICIOUS! Buttermilk marinated chicken in and dredged in spiced flour. It is a portion of comfort food that will confidently make you happy.
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Servings: 4 People
Calories: 713kcal
Equipment
- Knife
- Mixing Bowls
- Measuring Spoons
- Whisk
- Cling Wrap
- Meat Tenderizer
- Measuring cups
- Garlic Press
- Grill Pan
Ingredients
- 500 Grams Chicken 4 Thigh Pieces
- 4 Burger Buns
- 2 Tsp Onion Powder
- 1 Tsp Garlic Salt
- 1 Tsp White Pepper
- ½ Tsp Baking Powder
- ½+ ½ Tsp Salt
- ½ Tsp Brown Sugar
- 2 Eggs
- 1 Cup Buttermilk
- 2-3 Bay Leaves
- 1 Clove Garlic Minced
- ½ Cup Mayonnaise
- ½ Fresh Lime Squeezed
- 1 Cup Flour
- 2/3 Cup Corn Starch
- Cooking Oil For Deep Frying
- Fresh Lettuce And Tomatoes
Instructions
- In a mixing bowl, add 2 tsp. Of onion powder, 1 tsp. Garlic salt, 1tsp. White pepper, ½ tsp. Salt, ½ tsp. Baking powder and ½ tsp. Of brown sugar. Mix the spices well.
- In a cling film, put the pat dry chicken, sprinkle the spices on both sides.
- Cover the spiced chicken with cling film and pound it well to flatten.
- In a large mixing bowl, crack 2 whole eggs and whisk well add ½ tsp. Of salt.
- Marinate the chicken for 24 hours or at least 2 hours before cooking.
- For dip sauce. Take ½ cup of mayonnaise; add 1 clove of minced garlic in it. Squeezed half fresh lime juice and mix well. Place the dip aside.
- In a flat plate add 1 cup of flour, 2/3 cup of corn starch (flour), and prepared spice mix and mix well.
- Add cooking oil in a deep cooking pan and heat it over medium-high heat for frying.
- Take a chicken thigh to coat it with the flour spice mix, tap to remove excess flour, and add to hot oil for fry.
- Place a grill pan on the stove over medium heat.
- Divide the burger buns into half and toast it on the grill pan until golden brown.
- You can also add ketchup, mustard sauce, and tomatoes to make it fancy for your kids too.
Nutrition
Calories: 713kcal | Carbohydrates: 71g | Protein: 24g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1458mg | Potassium: 342mg | Fiber: 2g | Sugar: 7g | Vitamin A: 328IU | Vitamin C: 5mg | Calcium: 210mg | Iron: 4mg