No one, I mean no one, in this world can deny the decadent, sweet, and fudgiest taste of the chocolate cake. Chocolate cake is the most craved recipe in the world and three layers of basics ingredients and perfect texture are the best and ultimate chocolate cake for every occasion.
Chocolate, butter, and some secret ingredients to enhance the taste to the divine love, yes this is the ultimate chocolate cake.so let’s get started.
How to Make the Ultimate Chocolate Cake
Chocolate, butter, and some secret ingredients to enhance the taste to the divine love, yes this is the ultimate chocolate cake.so let’s get started.
Yield: 10 Slice
Ingredients
- 1 Cup Unsalted butter
- 1+ ½ Cups Sugar
- 3 Large size Eggs
- ½ cup Mayonnaise
- 5 oz. Chocolates chunks (optional)
- Raspberries for garnish
Dry ingredients:
- 1+ ½ Cups All purpose flour
- 1 Cup Cocoa powder (Dutch-processed)
- 1 tsp Salt
- 1+ ½ Tsp Baking soda
- ½ Tsp Baking powder
Wet ingredients:
- 1 tbsp Vanilla extract
- 1 tbsp Espresso powder
For the buttercream frosting:
- 1+ ½ Cups Unsalted butter
- 1 tbsp vanilla extract
- ½ cup Cocoa powder (Dutch-processed)
- 5 cups Powdered sugar
- 4-5 tbsps Milk
Nutrition Facts
Amount per Serving
Calories
811
% Daily Value*
Fat
63
g
97
%
Saturated Fat
35
g
219
%
Trans Fat
2
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
17
g
Cholesterol
177
mg
59
%
Sodium
522
mg
23
%
Potassium
361
mg
10
%
Carbohydrates
123
g
41
%
Fiber
6
g
25
%
Sugar
36
g
40
%
Protein
8
g
16
%
Vitamin A
1514
IU
30
%
Calcium
70
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Equipments
Parchment paper
8 Inch cake tin
Mixing Bowls
Measuring Spoons
Spatula
Mesh strainer
Hand Mixer
Offset Spatula
Instructions
Step 1: Dry Ingredient preparation:
- In a large bowl, sift 1 and ½ Cup of flour along with Dutch-processed cocoa powder.
- Add 1 tsp. Salt, 1 and ½ tsp. Baking soda and ½ tsp. baking powder. Mix them well and set aside.
Step 2: Wet Ingredient preparation:
Step 3: Cake preparation:
- Take a large bowl; add 1 Cup of Unsalted Butter along with 1 and ½ cups of granulated sugar.
- Mix well until sugar completely dissolves in the butter and evenly cream together.
- Break 3 eggs one by one in the buttercream and beat well until mix become super buttery and creamy.
- Add ½ cup of Mayonnaise for the extremely moist and rich texture.
- Add dry and wet ingredients side by side and mix well in the batter.
- Divide the dough evenly in the cake pans and bake it for 35 minutes.
- Take a skewer test and cool the cake on the rack.
Buttercream frosting:
- In a large bowl take 1 and ½ cup of unsalted soft butter. Add 1 tbsp. of vanilla extract. Add ½ cup of Dutch-processed cocoa powder by batches and beat the butter evenly.
- Add 5 cups of powdered sugar spoon by spoon while beating the frosting.
- Add 4-5 tbsps. of milk thoroughly while adding powdered sugar and beating.
Assembling or frosting the cake:
Notes
Opted for the Dutch-processed cocoa instead of natural cocoa powder as it is dark in color and rich in flavor.
Shift the all dry ingredients as it aired the dry ingredients as well as remove the big lumps.
Stout is a mixture of different ingredients.it will add cool texture to cake instead of using plain water.
Butter should soften at room temperature. Make sure that the temperature of the butter is extracted the temperature of your kitchen or working area.
Shift the all dry ingredients as it aired the dry ingredients as well as remove the big lumps.
Stout is a mixture of different ingredients.it will add cool texture to cake instead of using plain water.
Butter should soften at room temperature. Make sure that the temperature of the butter is extracted the temperature of your kitchen or working area.
Tried this recipe?Let us know how it was!