Carrot Cake with Cream Cheese Frosting

• Preheat oven at 350 F.
• Take two 9 inches baking pan and lined with parchment paper.
• In a large bowl take ¾ cup of vegetable oil. Add 1 Cup of light brown sugar along with ½ cup of granulated sugar in the oil.
• Add three large eggs with one tsp. of vanilla extract into the oil.
• Whisk the eggs well that sugar completely dissolves in the oil and creamy texture appears.
• In another large bowl, add 2 cups of all-purpose flour Along with 2 tsp. Of baking powder and ½ tsp. of baking soda.
• Add ½ tsp. of salt, ½ tsp. of allspice, one tsp. of cinnamon powder, and ¼ tsp. of grounded cloves for great taste.
• Mix the dry ingredients well.
• Add 2 cups of finely grated fresh carrots in the dry mix and mix well the crumbles.
• Add flour mixture to the egg mixture and mix gently.
• Add ¾ cup of toasted walnuts into the batter and mix well.
• Pour the cake batter equally into the pan and spread the batter into the pan.
• Place the baking pans into the oven and bake the cake for 25 to 30 minutes.
• Once the cake is made, take a skewer to testify the skewer comes out clean your yummy cake is ready.
• Cool the cakes for a half-hour in the pan and then flip out into the cooling racks to completely cool the cake.

Preparation of Cream Cheese Frosting

• In a bowl take 8 ounces of cream cheese.
• Add ¼ cup of soft unsalted butter.
• Mix well until getting creamy texture.
• Scrape the batter off from the sides.
• Add half of the sifted icing sugar into the mixture and mix well.
• After that add one tsp. of lemon juice and one tsp. of vanilla extract.
• Mix the juices gently into the cream.
• Add half of the remaining icing sugar and mix well. Sweet and fluffy cream cheese frosting is ready for the cake.

Glaze the Carrot Cake with Cream Cheese:

• Take the 1st cake and place it over the cake board on a rolling stand or you can just use a plate. Add a generous amount of cheese frosting in the center.
• Gently spread the filling towards the edges.
• Place the second cake on the top carefully and frost it lightly.
• With the help of a spatula, spread frosting to the sides of the cake and straight edges with the icing.
• You can create the swirls designs of just plain frosting as per your liking.
• For the finishing, Lift the cake and coat the toasted crushed walnuts generously to the cake edges all over.
• Put the cake in refrigerate for a couple of hours for the setting of cream cheese frosting.
• After cooling cut the piece of the orangie, nutty veggie cake with velvety creamy outer and enjoy with pleasure, friend and family.