Everyone loves carrot cake. This orange-colored spiced flavor veggie cake is the best to satisfy your sweet tooth without adding calories to it. The carrot goes excellent with mixed spices and crunchy walnuts. This is the perfect anytime dessert. You can have this yummy cake whenever you want it.
Carrot Cake with Cream Cheese Frosting
- 2 Cups Carrot (finely grated)
- ¾ Cups Oil
- 1 Cup brown sugar (light )
- ½ Cup Sugar
- 3 Eggs
- 1 tsp Vanilla essence
- 2 cups All-purpose flour
- 2 tsp Baking powder
- ½ tsps Baking soda
- ½ tsps Salt
- ½ tsp Allspice
- 1 tsp Cinnamon powder
- ¼ tsp Cloves (Ground)
- ¾ cup Walnuts (Ground)
- Preheat oven at 350 F.
- Take two 9 inches baking pan and lined with parchment paper.
- In a large bowl take ¾ cup of vegetable oil. Add 1 Cup of light brown sugar along with ½ cup of granulated sugar in the oil.
- Add three large eggs with one tsp. of vanilla extract into the oil.
- Whisk the eggs well that sugar completely dissolves in the oil and creamy texture appears.
- In another large bowl, add 2 cups of all-purpose flour Along with 2 tsp. Of baking powder and ½ tsp. of baking soda.
- Add ½ tsp. of salt, ½ tsp. of allspice, one tsp. of cinnamon powder, and ¼ tsp. of grounded cloves for great taste.
- Mix the dry ingredients well.
- Add 2 cups of finely grated fresh carrots in the dry mix and mix well the crumbles.
- Add flour mixture to the egg mixture and mix gently.
- Add ¾ cup of toasted walnuts into the batter and mix well.
- Pour the cake batter equally into the pan and spread the batter into the pan.
- Place the baking pans into the oven and bake the cake for 25 to 30 minutes.
- Cool the cakes for a half-hour in the pan and then flip out into the cooling racks to completely cool the cake.
Preparation of Cream Cheese Frosting
- Add ¼ cup of soft unsalted butter.
- Mix well until getting creamy texture.
- Scrape the batter off from the sides.
- Add half of the sifted icing sugar into the mixture and mix well.
- After that add one tsp. of lemon juice and one tsp. of vanilla extract.
- Mix the juices gently into the cream.
Glaze the Carrot Cake with Cream Cheese:
- Gently spread the filling towards the edges.
- Place the second cake on the top carefully and frost it lightly.
- With the help of a spatula, spread frosting to the sides of the cake and straight edges with the icing.
- You can create the swirls designs of just plain frosting as per your liking.
- After cooling cut the piece of the orangie, nutty veggie cake with velvety creamy outer and enjoy with pleasure, friend and family.