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Chocolate Mug Cake

1 Minute Perfect Chocolate Mug Cake in Microwave

This Chocolate Mug Cake is fantastically simple to form with several basic fixings and made right within the microwave. Culminate for a simple chocolate dessert! 
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Course: Dessert
Cuisine: International
Keyword: Cake, dessert, Mug cake
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1 people
Calories: 651kcal

Equipment

  • Measuring Spoons

Ingredients

  • 3 tbsp Flour All-purpose
  • 2 tbsp Sugar
  • 2 tbsp Powder Cocoa
  • ¼ tsp Powder Baking
  • 1 pinch Salt
  • 3 tbsp Milk
  • ½ tsp Vanilla Essence
  • 2 tbsp Oil Vegetable
  • 20 grams Chocolate chunks Milk

Instructions

  • In a large mug, add 3 tbsp of all-purpose flour, 2 tbsp of sugar, 2 tbsp of cocoa powder, ¼ tsp of baking powder, and 1pinch of salt and mix all the ingredients well.
  • Now add 3 tbsp of milk, ½ tsp of vanilla essence, 2 tbsp of vegetable oil, and mix all the batter well until it gets smooth
  • Add 20 grams of milk chocolate chunks on the top
  • Now microwave the mug for about 1 minute
  • Take out the mug, drizzle some powdered sugar and chocolate syrup on it and enjoy it with a scoop of ice cream.

Notes

Baking Tips

Make beyond any doubt to utilise a mug that's enormous sufficient as the player will rise quite a bit within the microwave. I recommend utilising at least a 12-ounce mug for this recipe. When measuring your flour, make beyond any doubt spoon it into the measuring container and level it off with the back of a knife. Keep a close eye on the cake as it’s within the microwave and cook it until the centre is fair to set. I discovered that 1 minute is perfect, but the sum of time may change marginally for you.

Nutrition

Calories: 651kcal | Carbohydrates: 60g | Protein: 9g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 119mg | Potassium: 424mg | Fiber: 2g | Sugar: 40g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 2mg