How to Make the Ultimate Chocolate Chip Cookies

Chocolate Chip Cookies

Cookies — when we want something tasty but chocolate chip cookie – come to mind when we want tastier and chocolate flavour. The cookies are consisting of mainly sugar, flour, fat, eggs, and chocolate. It is a little pack loaded with the goodness of all the things we want.

Cookies are the best equalisers of all baked goods because there is so much fancy stuff out there. The Ultimate chocolate cookies are the best as it has pockets of melted chocolates due to chocolate chunk which explode in the mouth with the chocolate chips. It has a gooey centre and the crunchy outside. It is the full power pack of all yummy flavours. We assure you that you will never jump to any other cookie recipe once you have it.

The ultimate chocolate chip cookie taste sticks to your mouth and every time you want a cookie you want to have this ultimate chocolate chip cookie.

Chocolate Chip Cookies

Chocolate Chip Cookies

Cookies are the best equalisers of all baked goods because there is so much fancy stuff out there. The Ultimate chocolate cookies are the best as it has pockets of melted chocolates due to chocolate chunk which explode in the mouth with the chocolate chips. It has a gooey centre and the crunchy outside. It is the full power pack of all yummy flavours. We assure you that you will never jump to any other cookie recipe once you have it.
Prep: 20 mins
Cook: 15 mins
Cooling Time 5 mins
Total: 40 mins
Yield: 10 people

Ingredients 

  • 1 Cup Flour ( Bread )
  • ¾ Cup Flour (All-Purpose )
  • 2 tsp Salt (Kosher )
  • 1 Cup Butter
  • 1 Cup Sugar (Dark Brown)
  • ½ Cup Sugar (White)
  • 1 tsp Soda ( Baking )
  • 2 tsp Vanilla
  • 1 tsp Espresso (Powder)
  • 1 + 1 large Egg + Egg Yolk
  • ½ Cup chocolate Chips (Semi-sweet)
  • 5 oz chocolate (Dark Chunks)
Nutrition Facts
chocolate Chip Cookies
Amount per Serving
Calories
462
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
50
mg
17
%
Sodium
 
632
mg
27
%
Potassium
 
72
mg
2
%
Carbohydrates
 
59
g
20
%
Fiber
 
1
g
4
%
Sugar
 
41
g
46
%
Protein
 
3
g
6
%
Vitamin A
 
567
IU
11
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

Measuring Spoons
Mixing Bowls
Whisk
Measuring cups
Knife
Stainless steel mesh strainer
Parchment paper
Spatula
baking pan
Cutting Board

Instructions

  • For the ultimate chocolate cookie start by the sifting out the dry ingredients.
  • In a medium bowl, add 1 cup of plain with ¾ cup of all-purpose flour, 2 tsp. kosher salt and 1 tsp. Sift them together. Baking soda and set aside.
  • In a pan add 1 Cup of butter and melt to get a toasty and nutty flavour over medium heat/flame. Bring the butter in the pan to a boil by stirring it frequently. The milk solids start to toast and brown, give the butter a gorgeous and nutty brown colour and flavour. As this begins, ensure to stir it constantly so the butter gets brown evenly.
  • When the butter in the pan has turned nutty brown, remove it from the heat instantly and pour it into a large measuring cup and allow it to cool down for a while, and carefully add little water to the butter to bring it back up to 1 cup of liquid.
  • Set aside the nutty butter to cool to room temperature.
  • In a large bowl add 1 cup of dark brown sugar and ½ Cup of white sugar that will enhance the flavour and texture of the cookie. Add 2 tsp. Vanilla and 1 tsp. Espresso powder to boost up the flavour. Add 1 Cup of prepared nutty golden brown liquid butter and cream all the ingredients together until light and fluffy.
  • Add 1 large Egg along with 1 Egg yolk in a buttercream mix and beat until incorporated.
  • Add the sifted dry ingredients, about 1/3 at a time, and beat until incorporated.
  • The flour doesn’t need to be fully incorporated it can help while mixing chocolate chips in cookie dough.
  • Add ½ Cup semi-sweet dark chocolate chips along with 5 oz. of dark chocolate chunks and fold it with the chocolate with the help of a wooden spoon.
  • Scoop the cookie batter onto a baking sheet lined with medium-sized mounds.
  • For the best flavour, cover and refrigerate them for an hour or, better, chill overnight. You can bake them immediately; the flavour will be equally delicious.
  • Bake the cookies by placing on distance on the baking tray as it spreads at 180°C (350°F) for 12-14 minutes.
  • Let the cookies cool on the baking sheet for 2-3 minutes and transfer to a cooling rack to cool completely and enjoy.
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