Chocolate Pudding in 15 Minutes

Fulfills your chocolate craving with this mouth-watering chocolate pudding

Chocolate pudding is a creamy and yummy sweet dessert with a heavenly chocolate flavor.It is so delicious and loaded with nutrients. You can easily prepare it at home by using this quick and amazing recipe.

Chocolate Pudding in 15 Minutes

Chocolate pudding is a creamy and yummy sweet dessert with heavenly chocolate flavour.It is so delicious and loaded with nutrients.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Yield: 4 people

1x2x3x

Ingredients 

• 50 grams Chocolate (semi-sweet dark )
• 4 tbsp Cocoa powder
• ¼ tsp Salt
• 2 cups Milk
• ½ cup Sugar
• 4 tbsp Cornstarch
• 1 tsp Vanilla essence
• 4 tbsp Heavy cream

Nutrition Facts

Chocolate Pudding in 15 Minutes

Amount per Serving

Calories

329

% Daily Value*

Fat

 

14

g

22

%

Saturated Fat

 

9

g

56

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

4

g

Cholesterol

 

32

mg

11

%

Sodium

 

200

mg

9

%

Potassium

 

312

mg

9

%

Carbohydrates

 

49

g

16

%

Fiber

 

3

g

13

%

Sugar

 

38

g

42

%

Protein

 

6

g

12

%

Vitamin A

 

418

IU

8

%

Vitamin C

 

1

mg

1

%

Calcium

 

170

mg

17

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Equipments

Whisk

Measuring cups

Fine Mesh Strainers

Measuring Spoons

Instructions

• Firstly take a pan and sift the cocoa powder, cornstarch and salt as per the required quantity through the mesh strainer.
• Whisk it well by using a hand mixer.
• Add ½ sugar to it and whisk them well until everything is mixed correctly.
• Pour whole cream milk in it slowly and whisk it until it gets combined well.
• Turn on the stove on a medium flame.
• Put the pan on the stove and stir it continuously for about 5 minutes until it starts boiling.
• Now take a bowl containing dark chocolates.
• When the liquid starts boiling, bubbles start to appear. Pour dark chocolates into the pan containing the pudding mixture and cook it until the chocolate gets melted completely.
• Stir it continuously. Add heavy cream into the pan and stir it until everything gets mixed well and thickens the liquid mixture.
• When it becomes thick, turn off the stove.
• Remove the pan from the stove.
• Add vanilla essence to the pan and mix them.
• Now pour this pudding mixture into the serving bowl.
• Let it cool at room temperature for about 15 to 20 minutes.
• Please place it in a refrigerator for the whole night or about 3 to 4 hours.
• Whipping cream is used as a topping for pudding.
• The super yummy with heavenly chocolate flavour pudding is ready to serve.
• You can serve it to your friends and family with some cookies and chocolates.

Notes

Some Amazing Tips For Making An Amazing Chocolate Pudding:

Here we give some valuable tips for making a unique and mouth-watering chocolate pudding:

If you want to make your pudding better and thicker, you can add gelatine powder. It helps to make your pudding thicker.
You can make your pudding more tempting and eye-catchy with different toppings. Apart from whipped cream, you can also use marshmallows for the topping of the pudding.
Moreover, different berries. You can also use chocolate chunks and cereals for topping.

Tried this recipe?Let us know how it was!