Chocolate Pudding in 15 Minutes

15 Minutes Chocolate Pudding

Fulfills your chocolate craving with this mouth-watering chocolate pudding

Chocolate pudding is a creamy and yummy sweet dessert with a heavenly chocolate flavor.It is so delicious and loaded with nutrients. You can easily prepare it at home by using this quick and amazing recipe.

15 Minutes Chocolate Pudding

Chocolate Pudding in 15 Minutes

Chocolate pudding is a creamy and yummy sweet dessert with heavenly chocolate flavour.It is so delicious and loaded with nutrients.
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 329kcal


  • Whisk
  • Measuring cups
  • Fine Mesh Strainers
  • Measuring Spoons


  • 50 grams Chocolate semi-sweet dark
  • 4 tbsp Cocoa powder
  • ¼ tsp Salt
  • 2 cups Milk
  • ½ cup Sugar
  • 4 tbsp Cornstarch
  • 1 tsp Vanilla essence
  • 4 tbsp Heavy cream


  • Firstly take a pan and sift the cocoa powder, cornstarch and salt as per the required quantity through the mesh strainer.
  • Whisk it well by using a hand mixer.
  • Add ½ sugar to it and whisk them well until everything is mixed correctly.
  • Pour whole cream milk in it slowly and whisk it until it gets combined well.
  • Turn on the stove on a medium flame.
  • Put the pan on the stove and stir it continuously for about 5 minutes until it starts boiling.
  • Now take a bowl containing dark chocolates.
  • When the liquid starts boiling, bubbles start to appear. Pour dark chocolates into the pan containing the pudding mixture and cook it until the chocolate gets melted completely.
  • Stir it continuously. Add heavy cream into the pan and stir it until everything gets mixed well and thickens the liquid mixture.
  • When it becomes thick, turn off the stove.
  • Remove the pan from the stove.
  • Add vanilla essence to the pan and mix them.
  • Now pour this pudding mixture into the serving bowl.
  • Let it cool at room temperature for about 15 to 20 minutes.
  • Please place it in a refrigerator for the whole night or about 3 to 4 hours.
  • Whipping cream is used as a topping for pudding.
  • The super yummy with heavenly chocolate flavour pudding is ready to serve.
  • You can serve it to your friends and family with some cookies and chocolates.


Some Amazing Tips For Making An Amazing Chocolate Pudding:
Here we give some valuable tips for making a unique and mouth-watering chocolate pudding:
If you want to make your pudding better and thicker, you can add gelatine powder. It helps to make your pudding thicker.
You can make your pudding more tempting and eye-catchy with different toppings. Apart from whipped cream, you can also use marshmallows for the topping of the pudding.
Moreover, different berries. You can also use chocolate chunks and cereals for topping.


Calories: 329kcal | Carbohydrates: 49g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 200mg | Potassium: 312mg | Fiber: 3g | Sugar: 38g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 1mg
Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating