Take 500 grams or 4 pieces of chicken boneless thigh pieces. Trim off the excess fat and clean the chicken thoroughly.

In a mixing bowl, add 2 tsp. Of onion powder, 1 tsp. Garlic salt, 1tsp. White pepper, ½ tsp. Salt, ½ tsp. Baking powder and ½ tsp. Of brown sugar. Mix the spices well.

In a cling film, put the pat dry chicken, sprinkle the spices on both sides.

Cover the spiced chicken with cling film and pound it well to flatten.

In a large mixing bowl, crack 2 whole eggs and whisk well add ½ tsp. Of salt.

Add 1 cup of buttermilk in whisked eggs. Mix the milk well in butter. Add 2-3 bay leave in the egg buttermilk mix.

Drop the pounded chicken in the egg mix and cover it with the cling film for marinating.

Marinate the chicken for 24 hours or at least 2 hours before cooking.

For dip sauce. Take ½ cup of mayonnaise; add 1 clove of minced garlic in it. Squeezed half fresh lime juice and mix well. Place the dip aside.

In a flat plate add 1 cup of flour, 2/3 cup of corn starch (flour), and prepared spice mix and mix well.

Add cooking oil in a deep cooking pan and heat it over medium-high heat for frying.

Take a chicken thigh to coat it with the flour spice mix, tap to remove excess flour, and add to hot oil for fry.

Fry the chicken over medium-high heat until golden brown. Rest the fried chicken on the cooling rack.

Place a grill pan on the stove over medium heat.

Divide the burger buns into half and toast it on the grill pan until golden brown.

For assembling a crispy fried burger, spread the garlic mayo on the bottom side of bun put the hot fried chicken topped with a fresh lettuce leaf, and enjoy the yummiest simple fried chicken burger to satisfy your ultimate hunger.

You can also add ketchup, mustard sauce, and tomatoes to make it fancy for your kids too.