Take a pan and place it on a stove on medium flame.

The first step includes the making of caramel.

Add sugar and water to the pan and swirl the pan without stirring.

Cook this mixture until caramel is formed.

Now add heavy cream to this mixture.

Whisk it until it gets mixed properly and combined well.

When a creamy caramel is formed completely, turn off the flame and remove the pan from the stove.

Let it cool for a few minutes.

Now take a glass bowl and put six egg yolks in it.

Add sugar, a pinch of salt, and vanilla essence to the egg yolk, whisk it properly and mix well.

Now add milk to this mixture and mix it until it becomes thick and combined well.

Transfer this mixture to a glass jug.

Take ramekins and pour this mixture into the ramekins.

Now, place these ramekins on a tray and pour boiled water around the ramekins in a tray.

Place this tray in an oven at 150 degrees Celsius for about 50 to 60 minutes.

Another alternate method for making this caramel custard is the stove method.

Add hot water to a pan and place it on the stove.

Now place a pan stand over the pan.

Take ramekins and cover them with Aluminium foil.

Now place these ramekins on the stand, cover the pan with a lid, and cook it on a low flame for about 45 to 50 minutes.

Now, after baking or cooking, let them cool at room temperature.

After this, cover the ramekins with plastic and refrigerate them overnight or at least 4 to 6 hours before serving.

Now yummy caramel custard is ready for serving.

Enjoy it with your friends and family.