In a large bowl add 7 cups of sifted flour along with 1 ½ Tsp. salt.
Add 6 tbsps. of extra virgin olive oil in the flour.
Add the bloomed yeast water in the flour and mix well.
Once the water and oil incorporated well with the flour, place it on the board for kneading it.
Knead the Dough for good 10 minutes. Knead the dough by rolling the dough on top of itself and push it forward, rotate the dough back and forth to make sure all parts of the dough are well incorporated.
Make a ball of the dough.
Take a large bowl and grease it with olive oil and place the dough ball in it and cover it with a cling film to rise.
Make sure to raise the dough for 1 hour and the best result rises the dough overnight.
After the dough rises, knead it for the other 2-3 minutes to return the dough to life.
Dust the little flour on the dough and with the help of finger gently stats to fold the dough into a ball. Cut the dough ball into small balls as required.
Sprinkle the dry flour on the dough ball and cover it with a towel and let them rise for 1 more hour.
Your perfect pizza dough is ready for toppings.