2 ingredient chocolate mousse recipe

Chocolate mousse is a creamy and fluffy dessert that is the party night classic in French dining.It is the classic bakery recipe to make.The yummy two-ingredient chocolate recipe is undoubtedly for you. It also makes an excellent dessert for dinners with special guests.

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Course: Dessert

Cuisine: French

Keyword: Chocolate, chocolate mousse, dessert, mousse

Prep Time: 10

Cook Time: 5

For best taste (Fridge Time): 3

Total Time: 3 15

Servings: people

Calories: 599kcal

Equipment

Mixing Bowls
Knife
Hand Mixer
Cutting Board

Ingredients

200 grams Chocolate Semi-sweet Dark
400 ml Cream Whipping

Instructions

In cooking, pan adds water and heat it to boil for the double boiler to melt chocolate.
Take 200 grams of good quality Semi-sweet dark chocolate and finely chopped it into pieces.
Add the chopped chocolate in a glass bowl and put the pot on the simmering hot water to melt the chocolate.
Add 100 ml of whipping cream in the bowl and mix well with chocolate.
When chocolate completely melts and super silky ganache is formed, please remove it from the pot. Let the Ganache cool for 5-10 minutes.
In a large bowl, add 300 ml of chilled whipping cream and beat well until fluffy and soft peak form.
Add Cooled chocolate ganache in small portions in whipped cream and beat well with an electric beater.
Whisk all the cream and chocolate until firm peak formed.
Fill the piping bag with the mousse and pipe it into serving cups.
For best taste chill in the fridge for 2-3 hours before serving.
Enjoy light, fluffy, creamy, and chocolaty mousse to satisfy your craving.

Nutrition