2 ingredient chocolate mousse recipe  

chocolate-mousse

Chocolate mousse is a creamy and fluffy dessert that is the party night classic in French dining.it is the classic bakery recipe to make. You have to break eggs, separate the whites and yolks and melt yolks and folding, folding, and fold. But what if I tell a super amazing eggless Chocolate mousse recipe for satisfying your sweet craving and amaze your family and friends with your cooking as well as baking skills. The yummy two-ingredient Chocolate recipe is undoubtedly for you. It also makes an excellent dessert for dinners with special guests.

Let’s start

chocolate-mousse

2 ingredient chocolate mousse recipe

Chocolate mousse is a creamy and fluffy dessert that is the party night classic in French dining.It is the classic bakery recipe to make.The yummy two-ingredient Chocolate recipe is undoubtedly for you. It also makes an excellent dessert for dinners with special guests.
Prep: 10 mins
Cook: 5 mins
For best taste (Fridge Time) 3 hrs
Total: 3 hrs 15 mins
Yield: 4 people

Ingredients 

Nutrition Facts
2 ingredient Chocolate mousse recipe
Amount per Serving
Calories
599
% Daily Value*
Fat
 
54
g
83
%
Saturated Fat
 
33
g
206
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
16
g
Cholesterol
 
137
mg
46
%
Sodium
 
46
mg
2
%
Potassium
 
220
mg
6
%
Carbohydrates
 
33
g
11
%
Fiber
 
3
g
13
%
Sugar
 
26
g
29
%
Protein
 
4
g
8
%
Vitamin A
 
1470
IU
29
%
Vitamin C
 
1
mg
1
%
Calcium
 
77
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

Mixing Bowls
Knife
Hand Mixer
Cutting Board

Instructions

  • In cooking, pan adds water and heat it to boil for the double boiler to melt Chocolate.
  • Take 200 grams of good quality Semi-sweet dark Chocolate and finely chopped it into pieces.
  • Add the chopped Chocolate in a glass bowl and put the pot on the simmering hot water to melt the Chocolate.
  • Add 100 ml of whipping Cream in the bowl and mix well with Chocolate.
  • When Chocolate completely melts and super silky ganache is formed, please remove it from the pot. Let the Ganache cool for 5-10 minutes.
  • In a large bowl, add 300 ml of chilled whipping Cream and beat well until fluffy and soft peak form.
  • Add Cooled Chocolate ganache in small portions in whipped Cream and beat well with an electric beater.
  • Whisk all the Cream and Chocolate until firm peak formed.
  • Fill the piping bag with the mousse and pipe it into serving cups.
  • For best taste chill in the fridge for 2-3 hours before serving.
  • Enjoy light, fluffy, creamy, and chocolaty mousse to satisfy your craving.
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