Classic pecan pie

This classic pecan pie is a perfect recipe to make and very handy. It is simple and easy that you can bake a pie like a professional chef and this pie will surely become your family’s favourite pie recipe.you can share this pie with your friends family and loved one as a gift also instead of sending cakes you can bake this yummy pie for them and everyone loved it.

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Course: Dessert

Cuisine: American

Keyword: american pie, pecan pie, pecan pie dessert, Thanksgiving

Prep Time: 40

Cook Time: 1

Total Time: 1 40

Servings: people

Calories: 698kcal

Equipment

Whisk
Parchment paper
baking pan
Measuring Spoons
Measuring cups
Whisk
Mixing Bowls
Knife

Ingredients

2 cups Pecan halves
½ cup Butter unsalted
1 cup Sugar light brown
½ cup Sugar white
½ cup Corn syrup light
½ tsp Salt
1 tsp Vanilla extract
1 tbsp Whisky bourbon
2 tbsps Milk
3 tbsp Flour
3 large Eggs

Instructions

Step 1: Bake the Pie Crust:

Take one 9 ½ inch pie crust settled in a baking pie pan.
Take a parchment paper bigger than the size of the pie. Put the paper on the pie and push down the little.
Add pie weight or dried beans on the top evenly.
Bake the pie crust at 350°F for 20 minutes.
After that remove the pie weight carefully and bake the crust for 10 more minutes.
Remove the crust from the oven when the bright golden colour is achieved.

Step 2: Pecan Pie Stuffing/ Filling:

Toast the pecans for 7-8 minutes in the hot oven along with the pie crust but obviously in another baking tray.
In a cooking pan, take a whole stick of butter along with white sugar, brown sugar, and corn syrup.
Add flour to the cooking pan along with the milk.
Add salt and Vanilla extract to the sugars for enhancing and neutralising the taste.
Add 1 tbsp of Whisky bourbon in the sugars.
On medium heat, put the cooking pot, mix and let all the ingredients boil.
Whisk the filling gently to avoid lumps and well for the incorporated filling.
When the filling comes to a full boil, remove it from the heat and cool it for about 10 minutes.
Crack 3 large eggs in a bowl and whisk them well.
Slowly drizzle the cool sugar syrup and whisk continuously.

Step 3: Final Pie assembling:

Preheat the Oven at 350°F.
Spread the toasted pecans to pre-baked pie shell.
Pour the filling slowly into the pie shell and make sure it comes to the edge of the pie shell.
Gently shake and tap to evenly adjust filling on the pie shell.
Bake the pecan pie for 40-45 minutes of 350°F.
Once the pie is bake completely and has golden brown cooler remove it from the oven and let it cool.
Cool the pie completely before slicing.
Slice the delicious pie and topped with vanilla ice cream and enjoy it.

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