French Omelette

French Omelette could be a delightful egg formula that you can plan for your family and companions anytime. It is a fabulous dish for those who adore feathery omelettes. It makes for an ideal sound breakfast. A low-calorie recipe, the fixings of this omelette are nearly comparative to the ones that are for the most part utilised.

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Course: Breakfast

Cuisine: French

Keyword: egg omelette, french omelette, omelette

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: people

Calories: 113kcal

Equipment

Measuring Spoons
Frying Pan
Mixing Bowls
Spatula

Ingredients

2-4 eggs
1 tbsp Butter
Salt to taste
Black pepper to taste
Chives for garnish

Instructions

Crack 2-4 eggs in a bowl and beat them together
Add salt and black pepper as per your taste
In a frying pan, add 1 tbsp of butter and let it melt over low heat
Pour the beaten eggs into the pan
Cook them over low heat, while constantly stirring and shaking the pan
Now tilt the pan, gently roll the omelette down over itself flap it into the serving plate, and brush it with butter
Add some chopped chives on the top to make it more appealing and have it with bread.

Notes

What Kind Of Skillet Would You Like To Make An Omelette?

One mystery is having a well-lubed or non-stick skillet. The eggs must be able to cook without ever sticking to the foot of the skillet. It isn't cruel that you just ought to utilise a Teflon or conventional non-stick pan. In culinary school, we had handfuls of carbon steel dishes of shifting sizes. A well-prepared carbon steel pan will be 100% non-stick on the off chance that it’s well taken care of.

Nutrition