A Simple Recipe of Fluffy Pancakes

Every single Sunday begins with a pancake. These are the ultimate breakfast you want. These pancakes are soft and so fluffy that they melt in your mouth. 

Pancakes are an American classic breakfast and brunch. Tables would simply be incomplete without fluffy pancakes piled high and served with syrup, butter, and all of your topping favorites.

These are good with hot tea and coffees as well.

A Simple Recipe of Fluffy Pancakes

Pancakes are an American classic breakfast and brunch. Tables would simply be incomplete without fluffy pancakes piled high and served with syrup, butter, and all of your topping favorites.

Prep: 15 mins

Cook: 10 mins

Total: 25 mins

Yield: 3 People

1x2x3x

Ingredients 

• 1 & ½ Cups All purpose flour
• 4 tsp Baking Powder
• Pinch of Salt
• 2 Tbsp Sugar (optional)
• 1 Large Egg
• 1 & ¼ Cups Milk
• ¼ Cup Butter
• ½ Tsp Vanilla Essence

Nutrition Facts

A Simple Recipe of Fluffy Pancakes

Amount per Serving

Calories

485

% Daily Value*

Fat

 

21

g

32

%

Saturated Fat

 

12

g

75

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

5

g

Cholesterol

 

113

mg

38

%

Sodium

 

769

mg

33

%

Potassium

 

231

mg

7

%

Carbohydrates

 

62

g

21

%

Fiber

 

2

g

8

%

Sugar

 

13

g

14

%

Protein

 

12

g

24

%

Vitamin A

 

727

IU

15

%

Calcium

 

452

mg

45

%

Iron

 

4

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Equipments

Mixing Bowls

Measuring Spoons

Spatula

Mesh strainer

Whisk

Measuring cups

Cast Iron Skillet

Instructions

• In a large bowl sift one and ½ cups flour, add 4 tbsps. Of baking powder and salt. Mix all ingredients well and set to the side.
• In another bowl, crack one egg and pour 1 and ¼ cups of milk and whisk well.
• Add the ¼ cup melted butter along with ½ tsp. Vanilla essence to the egg and milk and mix until combined well.
• Mix the dry and wet ingredients. Fold the batter together until there are no large lumps.
• For cooking pancakes heat a heavy-based pan like cast iron over medium-low heat.
• Add a little butter and ⅓ cup of the pancakes batter in a hot pan.
• Cook the fluffy pancake for 2-3 minutes and flip to another side.
• Serve the fluffy pancakes, stacked high topped with butter and maple syrup. Enjoy.

Notes

You can add your favorite topping to the pancakes such as raspberries, blueberries, whipped cream, or chocolate chips.

Pro Tips:

Preheat good-quality nonstick pan on medium heat first. Once it’s hot, lower the temperature down to low-medium heat. Wait for about two minutes. Grease the pan with butter and wipe away excess butter with a paper towel. Pour pancake batter from the middle to outer in a circular motion so that the batter spreads perfectly for a pancake. Let the pancakes cook well. Don’t cook on high heat or overheated pan, or flip too soon. Let the pancake cook until golden brown color from one side. When bubbles start forming on top just flips to others. Take a good spatula to flip pancake gently. Use your wrist movement to flip them gently instead of full-arm force. Enjoy this yummy breakfast with a cup of hot tea or coffee and satisfied your hunger with a healthy breakfast.

 

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