Best Chocolate Souffle Recipe

Handle your mood swings with Chocolate Soufflé

Chocolate soufflé is a very mouth-watering, delicious, and yummy dessert for serving your relatives and friends. It is one of the best serving for those who love to eat chocolates, especially your children. 

This chocolate shuffle is an easy-to-make recipe. Prepare it quickly with only a few ingredients. It has mainly molten dark chocolates in the centre and crunch outside. It is a perfect dessert with evening tea.

Best Chocolate Souffle

Chocolate soufflé is a very mouth-watering, delicious, and yummy dessert for serving your relatives and friends. It is one of the best serving for those who love to eat chocolates, especially your children. 

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Yield: 3 people

1x2x3x

Ingredients 

• 1 tbsp Butter
• 100 grams Dark chocolate
• 3 tbsp Sugar
• 1 tbsp Flour (all-purpose)
• 1 pinch Salt
• ½ tsp Vanilla essence
• ½ cup Milk (cold)
• Cocoa powder
• 1 Egg yolk
• 2 Egg whites

Nutrition Facts

Best Chocolate Souffle

Amount per Serving

Calories

344

% Daily Value*

Fat

 

21

g

32

%

Saturated Fat

 

12

g

75

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

6

g

Cholesterol

 

81

mg

27

%

Sodium

 

101

mg

4

%

Potassium

 

343

mg

10

%

Carbohydrates

 

32

g

11

%

Fiber

 

4

g

17

%

Sugar

 

22

g

24

%

Protein

 

7

g

14

%

Vitamin A

 

282

IU

6

%

Calcium

 

85

mg

9

%

Iron

 

4

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Equipments

Pastry brush

Mixing Bowls

Ramekin

Measuring cups

Measuring Spoons

Whisk

Knife

Hand Mixer

Spatula

Instructions

• Take the ramekins. Grease them with butter and dust with sugar thoroughly inside the dish.
• Preheat the oven to 200 Celsius.
• Put a pan on the stove. Add butter to the pan and melt it on a medium flame.
• When the butter melts, add flour and milk to it. Whisk it until it gets properly mixed and becomes thick.
• Now take a glass bowl containing black chocolates.
• Pour the milk, salt, and vanilla mixture onto the chocolate and whisk it properly until the chocolate gets melted.
• Add egg yolk and whisk it properly when the mixture gets cooled.
• Now take another ball, put two egg whites in it, and whisk it by gradually adding sugar until it gets thoroughly mixed.
• Now add this egg white mixture into the chocolate mixture and combine it.
• Now it’s time to pour this shuffle batter into the ramekins.
• Placed these ramekins in an oven and bake them for about 10 to 15 minutes until the top gets risen and becomes brown.
• Now remove it from the oven and sprinkle cocoa powder over the soufflé.
• The delicious soufflé is ready to serve.

Notes

Some Amazing Tips For Chocolate Soufflé:

Here we are going to highlight some amazing tips for chocolate soufflé:

If you want to make your soufflé soft and fluffy, egg white makes your soufflé soft and fluffy.
Proper mixing, whisking, and beating help to raise the soufflé properly.
Proper whipping of egg white makes your soufflé stable.
To get rid of the eggy smell from the soufflé, make sure that the baking temperature should not exceed 27 Celsius.

Health Benefits Of Chocolate Soufflé:

Some significant health benefits of chocolate soufflé are described as under:

It improves heart condition and is suitable for the heart due to the dark chocolate.
It is suitable for the nervous system.
It has different nutrients, including sodium, potassium, etc.

Tried this recipe?Let us know how it was!