Best Chocolate Souffle Recipe

Best Chocolate Souffle

Handle your mood swings with Chocolate Soufflé

Chocolate soufflé is a very mouth-watering, delicious, and yummy dessert for serving your relatives and friends. It is one of the best serving for those who love to eat chocolates, especially your children. 

This Chocolate shuffle is an easy-to-make recipe. Prepare it quickly with only a few ingredients. It has mainly molten dark chocolates in the centre and crunch outside. It is a perfect dessert with evening tea.

Best Chocolate Souffle

Best Chocolate Souffle

Chocolate soufflé is a very mouth-watering, delicious, and yummy dessert for serving your relatives and friends. It is one of the best serving for those who love to eat chocolates, especially your children. 
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Yield: 3 people

Ingredients 

  • 1 tbsp Butter
  • 100 grams Dark Chocolate
  • 3 tbsp Sugar
  • 1 tbsp Flour (all-purpose)
  • 1 pinch Salt
  • ½ tsp Vanilla essence
  • ½ cup Milk (cold)
  • Cocoa powder
  • 1 Egg yolk
  • 2 Egg whites
Nutrition Facts
Best Chocolate Souffle
Amount per Serving
Calories
344
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
81
mg
27
%
Sodium
 
101
mg
4
%
Potassium
 
343
mg
10
%
Carbohydrates
 
32
g
11
%
Fiber
 
4
g
17
%
Sugar
 
22
g
24
%
Protein
 
7
g
14
%
Vitamin A
 
282
IU
6
%
Calcium
 
85
mg
9
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

Pastry brush
Mixing Bowls
Ramekin
Measuring cups
Measuring Spoons
Whisk
Knife
Hand Mixer
Spatula

Instructions

  • Take the ramekins. Grease them with butter and dust with sugar thoroughly inside the dish.
  • Preheat the oven to 200 Celsius.
  • Put a pan on the stove. Add butter to the pan and melt it on a medium flame.
  • When the butter melts, add flour and Milk to it. Whisk it until it gets properly mixed and becomes thick.
  • Now take a glass bowl containing black chocolates.
  • Pour the Milk, salt, and vanilla mixture onto the Chocolate and whisk it properly until the Chocolate gets melted.
  • Add Egg yolk and whisk it properly when the mixture gets cooled.
  • Now take another ball, put two Egg whites in it, and whisk it by gradually adding sugar until it gets thoroughly mixed.
  • Now add this Egg white mixture into the Chocolate mixture and combine it.
  • Now it’s time to pour this shuffle batter into the ramekins.
  • Placed these ramekins in an oven and bake them for about 10 to 15 minutes until the top gets risen and becomes brown.
  • Now remove it from the oven and sprinkle cocoa powder over the soufflé.
  • The delicious soufflé is ready to serve.

Notes

Some Amazing Tips For Chocolate Soufflé:
Here we are going to highlight some amazing tips for Chocolate soufflé:
If you want to make your soufflé soft and fluffy, Egg white makes your soufflé soft and fluffy.
Proper mixing, whisking, and beating help to raise the soufflé properly.
Proper whipping of Egg white makes your soufflé stable.
To get rid of the eggy smell from the soufflé, make sure that the baking temperature should not exceed 27 Celsius.
Health Benefits Of Chocolate Soufflé:
Some significant health benefits of Chocolate soufflé are described as under:
It improves heart condition and is suitable for the heart due to the dark Chocolate.
It is suitable for the nervous system.
It has different nutrients, including sodium, potassium, etc.
Tried this recipe?Let us know how it was!
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